Simple nondairy carrageen pudding with chai spices from freshly foraged carrageen

A bath with freshly foraged serrated wrack from Waterford and top seaweed bath takeaways

Packaged dried serrated wrack bath

Seaweed mask using freshly foraged seaweed: sea lettuce and serrated wrack

Fresh (foraged) dillisk crisps… delicious!

Legit seaweed foraging class with Marie Power on the Copper Coast in county Waterford, Ireland

A challenging journey cooking with carrageen for the first time

First attempt cooking with dillisk, red seaweed also called dulse, with eggs, garlic and butter

An overview on the 3 main groups of seaweed: red, brown, and green marine algae

First time foraging seaweed and using it in a bath for skin care

Dried sea salad in a pasta dish with clams

Explanation of what sparked my interest in seaweed and a little bit about foraging it

An outline of what I knew about seaweed before starting this project