Simple nondairy carrageen pudding with chai spices from freshly foraged carrageen

Fresh (foraged) dillisk crisps… delicious!

A challenging journey cooking with carrageen for the first time

First attempt cooking with dillisk, red seaweed also called dulse, with eggs, garlic and butter

Dried sea salad in a pasta dish with clams

An outline of what I knew about seaweed before starting this project